Joe's Crab Shack's Buttered Parsley Potatoes

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Small red potatos - cut bite size
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Finely-chopped fresh parsley
4 tablespoons	60ml	Butter
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a medium sized saute pan place potato chunks, salt, and cover with water. On medium heat bring potato pieces to a soft boil. Cook uncovered until fork tender. When tender drain water and place back into saute pan.

Place freshly chopped parlsey and butter on top of potatoes. Cover potatoes with a lid and cook on low heat for 20 to 30 minutes, stir gently several times to mix parsley and butter. When ready to serve season with salt and pepper.

An optional way to make these is to add one sliced onion to the potatoes during the boiling process.

This recipe yields 4 to 6 servings.

Source:
CopyKat Recipes at http://www.copykat.com

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