I.H.O.P.'s Harvest Grain 'n' Nut Pancakes

Recipe Ingredients

3/4 cup	46g / 1.6oz	Quaker oats
3/4 cup	46g / 1.6oz	Whole wheat flour
2 teaspoons	10ml	Baking soda
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1 1/2 cups	355ml	Buttermilk
1/4 cup	59ml	Vegetable oil
1		Egg
1/4 cup	49g / 1.7oz	Granulated sugar
3 tablespoons	45ml	Finely-chopped blanched almonds
3 tablespoons	45ml	Finely-chopped walnuts

Recipe Instructions

Lightly oil a skillet or griddle and preheat it to medium heat.

Grind the oats in a blender or food processor until fine, like flour. Combine oat flour, whole wheat flour, baking soda, baking powder and salt in a medium bowl.

In another bowl combine buttermilk, oil, egg and granulated sugar with an electric mixer until smooth. Combine dry ingredients with wet ingredients, add nuts and mix well with mixer.

Ladle 1/3 cup of the batter onto the hot skillet and cook the pancakes for 2 to 4 minutes per side or until brown.

This recipe yields 8 pancakes.

Source:
Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com

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