Hooters' Hot Wings

Recipe Ingredients

4 1/2 lbs	2043g / 72oz	Chicken wings - (to 5) - cut into drumettes
		And flappers
2 cups	125g / 4.4oz	Whole-wheat flour
1 cup	62g / 2.2oz	All-purpose flour
2 1/2 teaspoons	12ml	Salt
1 teaspoon	5ml	Paprika
1/4 teaspoon	1.3ml	Cayenne pepper
		Hooters Hot Wing Sauce - (see recipe)
		Hooters Dipping Sauce - (see recipe)

Recipe Instructions

In large mixing bowl mix flours, salt, paprika and cayenne pepper together, blend well. Cut chicken wings into drumettes and flappers. Wash and drain chicken. Coat chicken in flour mixture, refrigerate chicken wings for 90 minutes.

When ready to deep fry chicken wings heat oil to 375 degrees. Place chicken pieces in hot oil, do not crowd. Fry chicken wings until golden brown, remove from oil and drain. When all wings have been fried, place in a large bowl. Add Hooters Hot Wing Sauce mixture and mix completely. Use a fork or tongs to place chicken pieces on a serving platter. Serve immediately and with lots of paper towels.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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