Copeland's Of New Orleans' Stuffed Crab

Recipe Ingredients

1 1/2 oz	42g	Margarine
4 1/2 oz	127g	Chopped onion
1 1/2 oz	42g	Chopped bell pepper
1 oz	28g	Chopped celery
3/4 teaspoon	3.8ml	Salt
1/4 teaspoon	1.3ml	Garlic salt
1/8 teaspoon	0.6ml	Cayenne pepper
6 1/2 oz	184g	Claw crabmeat
1/2 teaspoon	2.5ml	Parsley
1 1/2 oz	42g	Bread crumbs - (to 2)
1 oz	28g	Chopped green onions

Recipe Instructions

Saute onions, bell peppers, and celery until half done. Add garlic salt and cayenne and saute until vegetables are translucent. Add claw meat, bread crumbs, parsley, and green onions. Mix thoroughly and stuff accordingly. Recommended either baked or fried.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.