Copeland's Of New Orleans' Bowtie Chips

Recipe Ingredients

8 oz	227g	Bowtie pasta
2		Eggs
2 tablespoons	30ml	Milk - (to 3)
		Seasoned bread crumbs - as needed
		Oil - for frying

Recipe Instructions

Boil bowtie pasta in boiling salted water for 7 to 8 minutes. Remove from heat, drain and let cool.

Mix up eggs and milk and dip each piece into mixture. Then roll in the bread crumbs. Fry pasta in oil until deep golden brown.

Serve with spinach and artichoke dip.

This recipe yields ?? servings.

Source:
Message Boards at http://www.topsecretrecipes.com

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