Colonel Sanders' Transparent Squash

Recipe Ingredients

3 cups	187g / 6.6oz	Acorn or hubbard squash
1 teaspoon	5ml	Mace
1/2 cup	99g / 3.5oz	Sugar
1/3 cup	65g / 2.3oz	Melted butter
2 cups	474ml	Water
1		Salt

Recipe Instructions

Cut the squash in cubes about 3/4- or 1-inch in size. Then sprinkle on the mace and salt. Add sugar, butter, and water, which should completely cover the squash. Then simmer slowly until the squash appears transparent and has taken in the butter and the sugar.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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