Colonel Sanders' Honey Rum Sauce

Recipe Ingredients

1 lb	454g / 16oz	Light brown sugar
1 1/4 cups	296ml	Honey
1/2 cup	118ml	Hot water
1/2 lb	227g / 8oz	Butter or margarine
1/2 cup	118ml	Rum
		= (or 2 1/2 oz rum extract)
1		Salt

Recipe Instructions

Combine sugar, honey, salt, and hot water. Mix well and add margarine. Place over heat and bring slowly to a roiling boil, then remove from heat and let cool. Add rum or extract, store at room temperature.

Place a piece of pie on plate that heat won't harm. Ladle on 2 ounces of the sauce over pie. Place under broiler till sauce bubbles. Serve hot.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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