Carrabba's Italian Grill's Stuffed Mushrooms Parmigiana

Recipe Ingredients

12 oz	340g	Mushrooms - (to 15) (large)
2 tablespoons	30ml	Butter
1 tablespoon	15ml	Onion - chopped finely (medium)
2 oz	56g	Diced pepperoni
1/4 cup	36g / 1.3oz	Finely-chopped green pepper
1 cup	93g / 3.3oz	Garlic clove - minced (small)
1/2 cup	73g / 2.6oz	Finely-crushed Ritz crackers - (abt 12 crackers)
3 tablespoons	45ml	Grated Parmesan cheese
1 tablespoon	15ml	Chopped fresh parsley
1/2 teaspoon	2.5ml	Seasoned salt
1/4 teaspoon	1.3ml	Dried oregano
1/3 cup	78ml	Chicken broth

Recipe Instructions

Preheat oven to 325 degrees.

Wash mushrooms and remove stems. Finely chop stems and reserve. In a large skillet, melt butter and cook onion, pepperoni, green pepper, garlic, and chopped mushroom stems until tender but not brown. Add crackers, parmesan, parsley, salt, oregano, a dash of pepper, and mix well. Stir in broth.

Spoon mixture into mushroom caps, heaping tops. In a shallow baking pan with 1/4-inch water covering bottom of pan, place stuffed mushrooms. Bake uncovered about 25 minutes until heated thoroughly.

This recipe yields 12 to 15 pieces.

Source:
Message Boards at http://www.topsecretrecipes.com

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