Crisis Casserole Recipe - Cooking Index
Crisis Casserole Recipe - Cooking Index
| 6 oz | 170g | Any ground protein source |
| 1 cup | 146g / 5.1oz | Cheese - (any kind) |
| 1 | Cream of anything soup | |
| 1 | Onion - any kind, (medium) dehydrated is o.K. Too | |
| 1 | Garlic - (powder's o.K.) | |
| 1/2 cup | 55g / 1.9oz | Celery - (if you don't have it, skip it), chopped |
| 2 cups | 320g / 11oz | Noodles any shape or 1 1/2 cup minute rice |
| 3 cups | 711ml | Seasoned water - (throw in 2 bouillon cubes) |
In a greased cassarole dish, mix all ingredients. Cover and Bake at 375F for about 45 minutes. Sprinkle some extra cheese on top if you have any extra.
Source:
Pam Young and Peggy Jones (S.H.E.)
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.