Brennan's Onion Soup

Recipe Ingredients

1 1/2 cups	297g / 10oz	Butter
4 cups	250g / 8.8oz	Sliced onions
1 3/4 cups	109g / 3.8oz	Flour
12 cups	2844ml	Beef stock
1/2 teaspoon	2.5ml	Cayenne pepper
1 1/2 tablespoons	22ml	Salt
1		Egg yolk
2 tablespoons	30ml	Cream

Recipe Instructions

In a six-quart soup kettle melt butter, add onions and reduce heat to very low, cooking until onions are melted down. Be careful not to brown in the first stage of cooking.

Add flour and cook 5 to 10 minutes more, stirring occasionally. Blend in stock, salt, and bring to a boil. Reduce heat and simmer about 15 minutes. Remove kettle from heat.

Beat together egg yolk and cream. Add a little of the soup and mix quickly, then add to soup kettle.

Serve in soup cups with toasted rounds of bread or croutons and sprinkle with grated Parmesan cheese, buttered breadcrumbs. Brown under broiler flame and serve.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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