The Old Spaghetti Factory's Original Clam Sauce

Recipe Ingredients

3 oz	85g	Butter
2		Garlic cloves - finely chopped
1/2		Onion - finely chopped (medium)
3		Celery stalks - finely chopped
3 tablespoons	45ml	Flour
2		Clams - (6 oz ea) - chopped
1		Half and half
1/4 teaspoon	1.3ml	Ground thyme
1 teaspoon	5ml	Salt

Recipe Instructions

Combine butter, garlic, onion and celery in a saucepan. Braise over medium-low heat until tender but not brown. Add the flour, and mix to make a roux.

Drain clams, reserving juice. In a separate saucepan, combine clam juice, half-and-half, thyme and salt. Heat until just below boiling.

Add to roux, and cook until sauce thickens. Add clams, stirring gently to mix through out the sauce. Serve over noodles.

This recipe yields 6 servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

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