Starbucks' Chocolate Meringue Drops

Recipe Ingredients

1/3 cup	65g / 2.3oz	Egg whites
		= (or 1/3 cup Eggology liquid egg whites)
1/2 cup	99g / 3.5oz	White sugar
6 oz	170g	Semi sweet chocolate chips - (3/4 cup)
1/2 teaspoon	2.5ml	Pure vanilla
1/2 teaspoon	2.5ml	Almond extract
1 cup	146g / 5.1oz	Chopped walnuts - (generous)

Recipe Instructions

Preheat oven to 350 degrees. Place rack in lower third of oven. Cover two large baking sheets with parchment paper.

In a small metal bowl, beat egg whites, adding sugar slowly, until the whites are stiff but not dry. Using a rubber spatula, carefully stir in melted chocolate, vanilla, almond extract and chopped nuts into egg whites.

Drop spoonfuls of batter -- about 1 1/2 to 2 tablespoons -- onto the parchment lined baking sheets. Bake for 12 to 15 minutes or until tops are completely dry. Do not overbake. Cool completely in pan before removing with a spatula.

This recipe yields 12 to 18 cookies.

Source:
Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html

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