Red Lobster's Pina Colada Dipping Sauce

Recipe Ingredients

1 cup	110g / 3.9oz	Pina colada mix
		= (Major Peters mix was used)
1/4 cup	59ml	Water
2 tablespoons	30ml	Crush pineapple - drained
1 tablespoon	15ml	Sweetened coconut flakes - plus
1 teaspoon	5ml	Sweetened coconut flakes
3 tablespoons	45ml	Powder sugar - plus
1 teaspoon	5ml	Powder sugar
1 tablespoon	15ml	Corn starch - plus
1/2 teaspoon	2.5ml	Corn starch
3 teaspoons	15ml	Cold water

Recipe Instructions

Mix Pina Colada mix, water, crushed pineapple, coconut, and powder sugar in a sauce pan. Heat on medium-low temperature until sauce begins to simmer, stirring frequently. Let mixture simmer slowly 10 to 12 minutes.

Mix corn starch and water together, add to sauce and blend well. Let mixture simmer for 3 to 5 minutes longer while stirring during and after adding cornstarch. Remove from heat and bring to room temperature.

Sauce is served at room temperature with "Parrot Bay Coconut Shrimp" (see recipe).

This recipe yields ??

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.