P. F. Chang's Steamed Fish With Ginger And Green Onions

Recipe Ingredients

1		Salt
1		Freshly-ground white pepper
1 teaspoon	5ml	Sesame oil
3		Ginger - smashed
3		Green onion stalks - smashed
4		Fish fillets - (serving size)
		Garnish
2 tablespoons	30ml	Julienned green onions
2 tablespoons	30ml	Julienned peeled fresh ginger
1 oz	28g	Oil - heated
2 oz	56g	Sauce (see below)
		Cilantro sprigs - for garnish
		Sauce
8 oz	227g	Soy sauce
10 oz	284g	Chicken stock
2 oz	56g	Sugar

Recipe Instructions

Top fish with above ingredients before steaming. Cook fish 7 to 10 minutes, making sure fish doesn't overcook.

Garnish Instructions: Remove fish to serving plate. Cover with ginger and green onions. Spread the heated oil over the top to sizzle into the vegetables and fish. Distribute the sauce over the fish. Garnish with cilantro sprigs.

Sauce Instructions: Mix soy sauce, chicken stock and sugar.

This recipe yields 4 servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

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