P. F. Chang's Spicy Chicken

Recipe Ingredients

10 oz	284g	Chicken breast
		Potato starch - as needed
		Canola oil - as needed
1 teaspoon	5ml	Minced garlic - or to taste
1/4 cup	15g / 0.5oz	Green onions
1 teaspoon	5ml	Chili paste - or to taste
1 oz	28g	House white sauce - (chicken stock with a
		Touch of oyster sauce)
1 oz	28g	Chang's Sauce
		= (sugar and vinegar combined)
2 teaspoons	10ml	Sesame oil
1 tablespoon	15ml	Cornstarch

Recipe Instructions

Dice chicken breast and lightly coat with potato starch.

Fill hot wok with enough Canola oil to fry chicken. Fry chicken for two to three minutes until golden brown and cooked all the way through. Drain the chicken reserving 3 tablespoons of the oil. Rinse out the wok.

Add reserved oil back into hot wok and add garlic, green onions, chili paste, house white sauce, Chang's Sauce, sesame oil and cornstarch. Mix in fried chicken. Sauce should bind to the chicken. Serve with steamed rice or noodles.

This recipe yields ?? servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

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