P. F. Chang's Shrimp Dumplings

Recipe Ingredients

1		Wonton wrappers
		Filling
1 lb	454g / 16oz	Peeled deveined medium shrimp - washed, dried
2 tablespoons	30ml	Finely-minced carrot
2 tablespoons	30ml	Finely-minced green onion
1 teaspoon	5ml	Minced fresh ginger
2 tablespoons	30ml	Oyster sauce
1/4 teaspoon	1.3ml	Sesame oil
		Sauce
1 cup	237ml	Soy sauce
1 oz	28g	White vinegar
1/2 teaspoon	2.5ml	Chile paste
1 oz	28g	Sugar
1/2 teaspoon	2.5ml	Minced fresh ginger
		Sesame oil - to taste
1 cup	237ml	Water
1 tablespoon	15ml	Cilantro leaves

Recipe Instructions

Take 1/2 pound of the shrimp and mince fine in a food processor. Take the other 1/2 pound and small dice. Combine remaining ingredients. With a small spoon, place approximately 1/2 ounce of the mixture into the skin. Moisten the outside edge. Fold corner to corner (opposite) and seal. The top should look like a cross. Place on a plate covered in refrigerator until ready to serve.

Combine sauce ingredients and mix very well. Prepare garnishes.

For service: Have a soup pot filled with water. Bring to a boil, then down to a slight boil. Line the bottom of a Chinese steamer with a light coat of vegetable oil or a nonstick spray. Place dumplings in steamer. Cover and steam for 7 to 10 minutes. Dumplings should be firm with an internal temperature of 160 degrees.

Either serve in steamer or remove to serving plate. Place 2 ounces of sauce in a small dish or bowl.

This recipe yields 4 servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

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