P. F. Chang's Lemon Pepper Shrimp

Recipe Ingredients

1		Shrimp - peeled, cleaned
		Cornstarch or potato starch - as needed
		Canola oil - for frying
1/2		Lemon - cut thin slices
		Assorted vegetables - cut thin strips
		Black Pepper Sauce
1 oz	28g	Table black pepper
1 oz	28g	Garlic
4 oz	113g	Tomato ketchup
2 oz	56g	Soy sauce
1 1/2 cups	355ml	Chicken stock
3 oz	85g	Sugar

Recipe Instructions

Combine Black Pepper Sauce ingredients and set aside.

Lightly coat shrimp with starch. Fry in 3 inches of oil until lightly browned. Make sure the oil is hot before you put the shrimp in. You can test the oil by dropping a piece of green onion into the oil. If the onion bubbles and rises to the surface, the oil is ready. After frying the shrimp, set them aside.

In a hot wok, stir-fry your favorite vegetables in approximately 1 tablespoon of oil. Do not overcook. After the vegetables are heated, set them aside.

In the same wok, stir-fry the lemon pieces. When the lemon pieces are hot (about 2 minutes), add the shrimp back into the wok. Add as much of the Black Pepper Sauce to the shrimp as you like. Pour the shrimp, lemons and sauce over the vegetables.

This recipe yields 4 servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.