P. F. Chang's Chicken With Black Bean Sauce

Recipe Ingredients

4		Chicken breasts
1		Egg
2 tablespoons	30ml	Canola oil
1 tablespoon	15ml	Cornstarch
		Oil - for frying
1 teaspoon	5ml	Fresh minced ginger
3 tablespoons	45ml	Minced scallions (white part only)
1/2 teaspoon	2.5ml	Minced garlic
4 oz	113g	Peking Stir-Fry Sauce - (see recipe)
2 teaspoons	10ml	Fermented black beans
12 oz	340g	Unseasoned chicken stock
1/2 teaspoon	2.5ml	Sugar
1		Freshly-ground white pepper

Recipe Instructions

Cut whole chicken breasts in half so you have 8 breast filets. Cut all breast filets on a bias. Marinate with 1 egg, 2 tablespoons canola oil and 1 tablespoon cornstarch.

Heat wok until very hot. Add oil, then chicken and cook until opaque all over. Strain and remove excess oil from wok. Add ginger, scallion and stir-fry. Add chicken and garlic. Then add Peking Stir-Fry Sauce, fermented black beans and chicken stock. Add sugar, then a dash of white pepper. Thicken with a cornstarch slurry (thin paste of cornstarch and water) to your liking.

This recipe yields ?? servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

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