P. F. Chang's Cellophane Noodle Salad

Recipe Ingredients

8 oz	227g	Bean threads (cellophane noodles)
1/2 lb	227g / 8oz	Peeled deveined cooked shrimp
		Julienned green onions - for garnish
		Julienned carrots - for garnish
		Julienned cucumber - for garnish
		Bean sprouts - for garnish
		Chopped cilantro - for garnish
		Dressing
6 tablespoons	90ml	Soy sauce
6 tablespoons	90ml	Rice vinegar
2 tablespoons	30ml	Oyster sauce
6 teaspoons	30ml	Chili garlic sauce
3 teaspoons	15ml	Sesame oil
2 teaspoons	10ml	Sugar

Recipe Instructions

Soak bean threads in warm water until soft, about 15 minutes. Cut into four-inch lengths. Cook in a medium pot of boiling water for one minute. Drain, cool and pat dry.

Combine the dressing ingredients and toss with the noodles to coat thoroughly. Mound noodles on individual plates or a serving platter. Garnish with shrimp; julienned green onions, carrots and cucumber; bean sprouts and chopped cilantro.

This recipe yields 4 servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.