Outback Steakhouse's Shrimp On The Barbie Recipe - Cooking Index
1/2 cup | 99g / 3.5oz | Butter - melted |
1/2 cup | 118ml | Olive oil |
1/2 cup | 46g / 1.6oz | Minced fresh herbs |
= (parsley, thyme and cilantro) | ||
3 tablespoons | 45ml | Fresh lemon juice |
3 tablespoons | 45ml | Garlic cloves - crushed (large) |
1 tablespoon | 15ml | Minced shallot |
Salt - to taste | ||
Freshly-ground black pepper - to taste | ||
1 1/2 lbs | 681g / 24oz | Medium to large shrimp - unpeeled |
Outback Dipping Sauce | ||
1 | Mayonnaise | |
1 | Sour cream | |
1/2 cup | 118ml | Tomato chili sauce |
1/2 teaspoon | 2.5ml | Cayenne |
For Dipping Sauce: Combine all dipping sauce ingredients and mix well. Chill until needed.
For the Shrimp: Combine first eight ingredients in large bowl. Mix in shrimp. Marinate at room temperature for one hour or in refrigerator for five hours, stirring occasionally.
Prepare barbecue with medium-hot coals. Thread shrimp on skewers. Grill until opaque (about 2 minutes per side).
This recipe yields 4 servings.
Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com
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