Olive Garden's Oven-Roasted Potatoes Recipe - Cooking Index
2 | Baking potatoes (medium) | |
1 | Green pepper (medium) | |
1 | Red pepper (medium) | |
4 tablespoons | 60ml | Olive oil |
2 teaspoons | 10ml | Chopped fresh rosemary |
1 teaspoon | 5ml | Minced fresh garlic |
1/2 teaspoon | 2.5ml | Salt |
1/2 teaspoon | 2.5ml | Freshly-ground black pepper |
4 teaspoons | 20ml | Chopped fresh parsley |
1/2 cup | 73g / 2.6oz | Grated Romano cheese |
Preheat oven to 350 degrees.
Peel potatoes and dice into 1/2-inch pieces. Core and seed peppers and dice into 1/2-inch pieces. Set aside.
Mix olive oil, rosemary, garlic, salt and pepper in a bowl. In a small baking pan, toss potatoes and peppers with the oil and herb mixture. Bake for 10 minutes or until potatoes are fork tender. Sprinkle potatoes with parsley and Romano.
This recipe yields ?? servings.
Source:
Top Secret Recipe's Message Board at http://www.topsecretrecipes.com
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.