Olive Garden's Marinated Peppers

Recipe Ingredients

2		Red peppers
2		Green peppers
2		Yellow peppers
3		Garlic cloves - sliced
2 tablespoons	30ml	Balsamic vinegar
1/2 cup	118ml	Extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste
1 teaspoon	5ml	Chopped fresh basil
1 teaspoon	5ml	Chopped fresh parsley
8		Toasted bread

Recipe Instructions

Wash the peppers and roast them whole in a 450 degree oven for 10 to 15 minutes or until the skin blisters and blackens. Immediately transfer to a holding pan and cover sealing with film. Let cool.

When cool, peel and core the peppers, eliminating all seeds. Season them with remaining ingredients, cut into strips, serve with the toasted bread.

This recipe yields ?? servings.

Source:
Top Secret Recipe's Message Board at http://www.topsecretrecipes.com

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