Olive Garden's Hot Artichoke And Spinach Dip

Recipe Ingredients

1		Light cream cheese - (8 oz)
1		Progresso artichoke hearts - (14 oz) - drained, and
		Coarsely chopped
1/2 cup	73g / 2.6oz	Chopped frozen spinach
		= (or steamed fresh spinach)
1/4 cup	59ml	Mayonnaise (do not use Miracle Whip)
1/4 cup	36g / 1.3oz	Grated Parmesan cheese
1/4 cup	36g / 1.3oz	Grated Romano cheese
		= (you can use all Parmesan)
1		Garlic clove - finely minced
1/2 teaspoon	2.5ml	Dried basil
		= (or 1 tbspn chopped fresh basil)
1/4 cup	36g / 1.3oz	Grated Mozzarella cheese
1/4 teaspoon	1.3ml	Garlic salt
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Allow cream cheese to come to room temperature. Cream together mayonnaise, Parmesan, Romano cheese, garlic, basil, and garlic salt. Mix well. Add the artichoke hearts and spinach (careful to drain this well), and mix until blended. Store in a container until you are ready to use.

Spray pie pan with Pam, pour in dip, and top with Mozzarella cheese. Bake at 350 degrees for 25 minutes or until the top is browned. Serve with toasted bread.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.