Olive Garden's Black Tie Mousse Cake

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
2 cups	396g / 13oz	Granulated sugar
3/4 cup	82g / 2.9oz	Cocoa powder
2 teaspoons	10ml	Baking soda
1 teaspoon	5ml	Baking powder
1/2 teaspoon	2.5ml	Salt
2		Eggs
1 cup	237ml	Black coffee
1 cup	237ml	Milk
2 teaspoons	10ml	Vanilla extract
1/2 cup	118ml	Vegetable oil
3 teaspoons	15ml	Vanilla extract
		Frosting
1/4 cup	49g / 1.7oz	Butter
1/8 teaspoon	0.6ml	Salt
3 tablespoons	45ml	Milk
1 teaspoon	5ml	Vanilla extract
2 cups	396g / 13oz	Confectioners' sugar

Recipe Instructions

Preheat oven to 350 degrees.

Sift first 6 ingredients together in large bowl. Add eggs, coffee, milk, vegetable oil and the 2 teaspoons vanilla extract; blend until smooth. Pour thin batter into a greased 13- by 9-inch baking pan. Bake for 35 minutes.

Meanwhile, cream butter until soft and sir in confectioners' sugar, the 1/8 teaspoon salt, the 3 tablespoons milk, and the 1 teaspoon vanilla extract. Beat until smooth and creamy adding more milk, if necessary. Spread over warm cake.

This recipe yields ?? servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

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