Crema Napoletana (Neopolitan Custard)

Recipe Ingredients

1/2 cup	99g / 3.5oz	Sugar
6		Egg yolks
6 tablespoons	90ml	Flour
1		Milk
1/4 cup	59ml	Orange liqueur - or apricot liqueur

Recipe Instructions

Place the sugar in the top of a double boiler and add the egg yolks, one at a time, beating until creamy after each addition. Blend in the flour. Gradually add the milk, stirring constantly. Set over rapidly simmering water, add the liqueur and cook, stirring constantly, until thick. If desired, add whip with an egg beater to give the custard a glossy finish. Pour into sherbert glasses and serve warm or chilled.

Serves 6.

Source:
BHandG

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.