Macaroni Grill's Lemon Butter

Recipe Ingredients

1 tablespoon	15ml	Butter - (to 2)
1 oz	28g	Celery - diced
1 oz	28g	Leeks - chopped
1 oz	28g	Minced garlic
2 1/2 oz	71g	Shallots - chopped
2		Bay leaves
12 oz	340g	White wine
1 1/2 oz	42g	Lemon juice - strained or bottled
1/4 cup	59ml	Heavy cream
3 3/4 lbs	1702g / 60oz	Butter

Recipe Instructions

First, saute celery, leeks, garlic, shallots and bay leaves in 1 to 2 tablespoons butter. Remove bay leaf. Add wine to the above ingredients and reduce to 1 cup. Add lemon juice and heavy cream. Reduce to 1/2 cup.

Slowly add the 3 3/4 pounds butter and keep stirring. Be very careful to not burn. Keep stirring! Strain.

This recipe yields ?? servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

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