Creamy Tomato And Basil Sauce For Pasta Recipe - Cooking Index
| 1 | -- ¥ | |
| 1 | ||
| Roma tomatoes | ||
| 1 tablespoon | 15ml | Fresh basil; chopped |
| /2 ts garlic; minced | ||
| 1 tablespoon | 15ml | Cream |
| Alt | ||
| Epper | ||
| /4 c parmesan cheese | ||
| Arsley; minced - for garnish | ||
| Oma tomatoes; chopped - for | ||
| Garnish |
Puree tomatoes and basil leaves in a blender. Heat in a saucepan with garlic, cream and salt and pepper to taste. Pour over freshly-cooked fresh pasta and sprinkle with parmesan cheese. Garnish with parsley and chopped tomatoes.
Source:
BHandG
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