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Creamy Tomato And Basil Sauce For Pasta

Cuisine: Italian
Courses: Sauces
Serves: 6 people

Recipe Ingredients

1   -- ¥
1   
  
  Roma tomatoes
1 tablespoon 15mlFresh basil; chopped
  /2 ts garlic; minced
1 tablespoon 15mlCream
  Alt
  Epper
  /4 c parmesan cheese
  Arsley; minced - for garnish
  Oma tomatoes; chopped - for
  Garnish

Recipe Instructions

Puree tomatoes and basil leaves in a blender. Heat in a saucepan with garlic, cream and salt and pepper to taste. Pour over freshly-cooked fresh pasta and sprinkle with parmesan cheese. Garnish with parsley and chopped tomatoes.

Source:
BHandG

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