Macaroni Grill's Grilled Chicken With Portobello Mushrooms

Recipe Ingredients

1		Chicken breast - (8 oz)
2 oz	56g	Portobello mushrooms
1/2 oz	14g	Smoked mozzarella cheese
1 oz	28g	Olive oil blend
1/2 oz	14g	Chopped garlic
1 oz	28g	Diced red bell pepper
2 oz	56g	Chicken stock
2 oz	56g	Spinach - julienned
2 oz	56g	Rosemary
2 oz	56g	Chicken stock
6 oz	170g	Prepared orzo
		Sea salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Cut chicken breast in half, and place skin-side down on the grill. Cross mark and cook half way. Turn breasts over arrange arrange mushrooms on top of breasts. Cover the topped breast with a pie tin. This will heat the mushrooms.

In a hot saute pan, place oil, garlic, peppers, salt and pepper. Saute till garlic begins to brown. Add orzo and chicken stock. Saute 1 minute, stirring to prevent sticking. Add spinach and toss till it begins to wilt.

Place smoked cheese slices over mushrooms. Ladle spinach and orzo covering top half of plate. Be sure to remove all from pan. Using the same hot saute pan, place stock and deglaze over heat. Bring to a boil. Shingle cooked breast off spinach orzo and top with the sauce.

This recipe yields ?? servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.