Macaroni Grill's Fonduta Gamberi

Recipe Ingredients

2 cups	474ml	Half-and-half
1 tablespoon	15ml	Clam juice
2 tablespoons	30ml	Dry white wine
3 tablespoons	45ml	Butter
1		Shallot - finely chopped
2 tablespoons	30ml	Flour
4 cups	584g / 20oz	Roughly-chopped spinach
1 cup	146g / 5.1oz	Canned artichoke hearts - chopped
8 cups	1896ml	Shrimp - peeled, cleaned, (large)
		And chopped
1/8 teaspoon	0.6ml	Cayenne pepper - or more to taste
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1/2 cup	73g / 2.6oz	Shredded Mozzarella cheese - (optional)

Recipe Instructions

In a large saucepan over medium heat, combine half-and-half, clam juice and white wine.

In a separate saucepan, melt butter. Add shallots and saute until translucent. Add flour to butter mixture, stirring until flour is absorbed. Cook, stirring constantly, 2 to 3 minutes.

Add heated half-and-half mixture all at once to the shallot mix, stirring constantly with a wire whip to remove any lumps. Add spinach, artichokes, shrimp, cayenne and black pepper and bring to a boil. Reduce heat and simmer 3 minutes, stirring occasionally, so the mixture does not scorch.

Remove mixture from heat, and stir in cheese, if desired. Pour dip into bowl and serve hot.

This recipe yields ?? servings

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

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