Macaroni Grill's Chick L'Orange

Recipe Ingredients

8 oz	227g	Boneless skinless chicken breast - (to 10) - thinly sliced
1/4 oz	7.1g	Diced Andouille or smoked sausage
1/4 oz	7.1g	Diced carrots
1/4 oz	7.1g	Diced red bell pepper
1/4 oz	7.1g	Diced celery
1/4 oz	7.1g	Diced onion
1		Garlic clove - crushed
1/2 oz	14g	Olive oil
2 oz	56g	Soy sauce
1		Splash white wine
1 cup	237ml	Orange juice

Recipe Instructions

Cut whole breast in half, and then from side to side, yielding 4 breast shaped slices of chicken. Dip in the soy sauce.

In a hot pan, start with olive oil, then add carrots, red bell peppers, and andouille; saute for 2 minutes. Add celery and onion; saute for 2 minutes. Look for clear onions, and slight burning on edges of vegetables.

Add chicken to pan, searing both sides, while scraping the bottom of the pan to prevent burning. Add garlic. De-glaze with white wine; add orange juice and reduce by half. The sauce should have a rich brown color, with a slight hint of orange.

Serve with white rice and steamed broccoli.

This recipe yields 4 servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.