Macaroni Grill's Bella Napoli

Recipe Ingredients

1/2 lb	227g / 8oz	Pasta sheets
		= (may substitute won tons)
		Oil - for deep-frying
		Asiago Cream Sauce
2 cups	474ml	Heavy whipping cream
1/8 teaspoon	0.6ml	Chicken soup base
1/2 cup	73g / 2.6oz	Asiago cheese - plus
2 tablespoons	30ml	Asiago cheese
1/2 tablespoon	7.5ml	Cornstarch
1 oz	28g	Water
2 cups	292g / 10oz	Mozzarella cheese - (to 3)
		Sliced Kalamata olives - as needed
		Sliced banana peppers - as needed
		Chopped tomato - as needed
1/2 cup	73g / 2.6oz	Grated Asiago cheese - (to 1)
1		Cooked Italian sausage
1		Cooked sweet Italian sausage

Recipe Instructions

Make cream sauce first by heating the cream until very hot and just bubbly, but not to a boil. Add the chicken base and cheese. Stir constantly with a wire whisk and bring temperature back to just bubbly. Dissolve cornstarch in the cold water and add to the sauce. Bring to a slow simmer to cook out starchy taste. Transfer sauce to a container for use later. (May be refrigerated.)

Cut the pasta sheets into triangles and deep-fry in oil, heated to 375 degrees. Fry to a nice chip color. Drain on paper towels and sprinkle with Asiago cheese.

Assembly: Preheat oven to 400 degrees and put rack at top of oven. Put half of the chips onto an oven safe plate. Pour cream sauce of the chips then top with the remaining chips. Sprinkle with sausage, tomatoes, peppers, olives, mozzarella, and more Asiago. Put it the oven and bake until cheese just starts to brown.

This recipe yields 4 servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.