Creamy Stuffed Pasta Shells

Recipe Ingredients

6 oz	170g	Bulk sausage
1 cup	62g / 2.2oz	Canned chicken
1/8		Saltines
2 tablespoons	30ml	White wine
5 oz	142g	Conchiglioni
1/4 cup	59ml	Parsley
2		Scallions
1/4 lb	113g / 4oz	Mushrooms
2 tablespoons	30ml	Parsley
1/2 teaspoon	2.5ml	Celery salt
1/2 cup	73g / 2.6oz	Parmesan cheese
1 tablespoon	15ml	Paprika

Recipe Instructions

Crumble sausage into casserole. Add scallions. Nuke on high three to four minutes. Pour off fat. Stir in chicken, sauteed mushrooms, crumbs, wine, parsley, and celery salt. Mix well. Stuff 16 shells and place four in each gratin dish. Pour Mornay Sauce over shells. Cover with plastic wrap. Nuke on high for seven to eight minutes, turning once. Spoon sauce over pasta before serving. Sprinkle with parmesan, parsley and paprika.

Source:
BHandG

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