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Carraba's Italian Butter

Courses: Sauces

Recipe Ingredients

1/8 teaspoon 0.6mlOregano
1/8 teaspoon 0.6mlBasil
1/8 teaspoon 0.6mlRosemary
1/8 teaspoon 0.6mlKosher salt - or less to taste
  Freshly-ground black pepper - to taste
1   Red pepper flakes
1   Garlic clove - crushed (large)
2 tablespoons 30mlExtra-virgin olive oil - (to 3)

Recipe Instructions

Mix together your dry spices. Add crushed garlic to the dry spices. Place on small saucer. Pour olive oil over mixture. Dip with your favorite hot French bread.

This recipe yields ?? servings.

Source:
Top Secret Recipe's Message Boards at - http://www.topsecretrecipes.com

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