Bull's-Eye Original BBQ Sauce

Recipe Ingredients

1 cup	237ml	Water
3/4 cup	246g / 8.7oz	Light corn syrup
1/2 cup	118ml	Tomato paste
2/3 cup	157ml	Vinegar
1/3 cup	53g / 1.9oz	Dark brown sugar
3 tablespoons	45ml	Molasses
1 1/4 teaspoons	6.3ml	Liquid smoke
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Onion powder
1/4 teaspoon	1.3ml	Freshly-ground black pepper
1/4 teaspoon	1.3ml	Ground mustard
1/8 teaspoon	0.6ml	Paprika
1/8 teaspoon	0.6ml	Garlic powder
1		Cayenne

Recipe Instructions

Combine all ingredients in a medium saucepan over high heat and whisk until smooth. Bring mixture to a boil, then reduce heat and simmer uncovered for 45 minutes or until thick.

After the sauce cools you can use it immediately, but it's best to store it in a covered container in the refrigerator overnight where the flavor improves.

This recipe yields 1 1/2 cups.

Source:
Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com

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