Red Lobster's Shrimp Tree

Recipe Ingredients

1		Styrofoam cone (18, 20, 22 or 24 inches
		High)
		Toothpicks
		Curly lettuce, mustard greens, or kale
		Cooked large shrimp - tails on
		Combination of cherry tomatoes, black
		Olives,
		Green olives, pineapple cubes, marinated
		Mushrooms, or baby corn - (select 2)
		Cocktail sauce - for shrimp
		Lemon wedges - for garnish

Recipe Instructions

Cut the center out of lettuce leaves and make long strips of the leaves, about 4 inches wide and as long as possible. Start pinning leaves to the cone with toothpicks until completely covered with green, leaving ruffled edges to stick out between shrimp and other items.

Makes rows of shrimp, tomatoes, pineapple or whatever you choose on the cone securing them with toothpicks. You can leave toothpick handles or push them into the cone so the shrimp, olive or tomato can be picked from the tree with the fingers.

Garnish with lemon wedges. Serve cocktail sauce in a separate bowl.

This recipe yields 4 to 6 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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