Red Lobster's Shrimp Slaw

Recipe Ingredients

3 cups	711ml	Shredded cabbage (white or green)
1 1/2 cups	355ml	Shredded spinach
1 cup	110g / 3.9oz	Very-thinly-sliced celery
8 oz	227g	Petite Alaskan shrimp - cooked, peeled,
		And deveined
		Dressing
1/2 teaspoon	2.5ml	Grated fresh ginger
1/2 teaspoon	2.5ml	Freshly-ground black pepper
1 teaspoon	5ml	Salt
1/4 cup	59ml	White wine vineagar
1/2 cup	118ml	Mayonaise
2 tablespoons	30ml	Honey

Recipe Instructions

In a large bowl, toss vegetables together with shrimp.

Mix ingredients for dressing until smooth. Toss vegetables together with dressing. Refrigerate for at least 1 hour.

Mix well before serving.

This recipe yields 6 to 8 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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