Red Lobster's Shrimp Quiche

Recipe Ingredients

1		Pre baked 9" pie crust
4 oz	113g	Pettite Alskan shrimp - cooked, peeled,
		And deveined
2/3 cup	97g / 3.4oz	Grated Gruyere cheese
2		Eggs - beaten
1 cup	237ml	Light sour cream
1 tablespoon	15ml	Finely-chopped green onions or chives
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Preheat oven to 350 degrees.

Evenly spread shrimp on the bottom of the pie crust. Sprinkle with grated cheese. Beat together eggs, sour cream, green onions, salt and pepper. Slowly pour the mixture into the pie crust.

Bake for 25 to 30 minutes. Serve warm or cold.

This recipe yields 4 to 6 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.