Red Lobster's Shrimp Palm Tree

Recipe Ingredients

10 lbs	4540g / 160oz	Pre-cooked shrimp - (41/50 size)
2		Lobster picks or fancy plastic toothpicks
12		Pineapples
1		Wide-base flower pot (or plastic bucket)
		With a flat bottom, filled with concrete,
		With a 4 ft. Pliable copper pole in the
		Middle
1		Cocktail sauce
2		Tablecloths or beach towels to wrap
		Around base
10		Palm fronds - (to 20) or plastic palm
		Fronds (available at most craft stores)

Recipe Instructions

Cut the top and bottom off the pineapples, then take a sharpening steel (used to sharpen knives) to pierce a hole lengthwise through the pineapples.

Put the pineapples on the coper pole; turn the pineapples so they fit snugly together.

Put a piece of shrimp on a lobster pick (fancy plastic toothpick) and place it at the top of the tree (do not push the toothpicks all the way in; they should be easy to remove).

Continue doing this in a spiral pattern until you reach the bottom of the tree. Start the second row of shrimp just below the first and continue until you reach the bottom of the tree.

Stick the palm fronds in the top of the tree.

This recipe yields 20 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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