Red Lobster's Shrimp Chowder

Recipe Ingredients

1		Red Lobster Cocktail Shrimp Party Platter (small)
3		Condensed clam chowder - (10 oz ea)
1 1/2 cups	355ml	Milk
1 1/2 cups	355ml	Half-and-half
1/2 cup	118ml	Clam juice
1 tablespoon	15ml	Melted butter
1/4 teaspoon	1.3ml	Thyme
1/4 cup	59ml	Sherry
1 1/2 cups	93g / 3.3oz	Frozen corn
		Fresh chives - (optional)

Recipe Instructions

Remove tails from shrimp.

In a 4-quart pot, combine clam chowder, milk, half-and-half, clam juice, melted butter, thyme, sherry, and corn. Cook over medium heat, stirring occasionally until hot, but not boiling. Add shrimp and heat thoroughly.

Garnish with chives, if desired. Serve with crusty bread.

This recipe yields 6 servings.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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