Red Lobster's Shrimp And Cheese Puffs

Recipe Ingredients

1		Red Lobster Cocktail Shrimp Party Platter (small)
1		Puff pastry - (1/2 pkg) - defrosted
2		Cream cheese - (3 oz ea) - softened
1/2 cup	73g / 2.6oz	Crumbled blue cheese - softened
2 teaspoons	10ml	Finely-chopped onion
1/4 teaspoon	1.3ml	Lemon juice
1/4 teaspoon	1.3ml	Worcestershire sauce
		Milk - for brushing
		Parmesan cheese

Recipe Instructions

Combine softened cheeses with onion, lemon juice and Worcestershire sauce. (Makes 1 cup of cheese mixture)

Roll pastry sheet on a floured board into a 11- by 14-inch rectangle. Spread cheese mixture over pastry sheet.

With the tip of a sharp knife, cut the pastry into 3/4-inch lengthwise strips. Cut each strip into thirds.

Wrap each cocktail shrimp with a cheese pastry strip. Place shrimp seam-side down on a greased cookie sheet. Brush with milk; sprinkle with Parmesan cheese.

Bake at 400 degrees for 5 to 7 minutes or until pastry is golden.

This recipe yields 30 puffs.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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