Creamy Italian Salad Dressing

Recipe Ingredients

1/2		Onion (medium)
1 cup	237ml	Mayonnaise
2 tablespoons	30ml	Red wine vinegar
1 tablespoon	15ml	Sugar
1/2 tablespoon	7.5ml	Dried oregano
1		Pepper

Recipe Instructions

1. In food processor or blender, chop onion finely. 2. Add remaining ingredients and process 30-60 seconds until fairly smooth. 3. Refrigerate 1-2 hours before serving.

NOTES : Also great as dip for raw vegetables.

Source:
Boston Globe Food Section

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