Red Lobster's Bite-Size Shrimp Quiches

Recipe Ingredients

1		Red Lobster Cocktail Shrimp Party Platter (small)
1		Frozen puff pastry - (1/2 pkg) - thawed
3		Eggs
3/4 cup	177ml	Whipping cream
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Freshly-ground black pepper
1		Nutmeg
1/8 cup	18g / 0.6oz	Parmesan cheese
4 oz	113g	Sharp cheddar or Swiss cheese - cut into 1/2" cubes

Recipe Instructions

Preheat oven to 400 degrees. Lightly grease 24 two-inch muffin cups.

Place 1 unfolded pastry sheet on a lightly floured board; roll out into a 12- by 14-inch rectangle; cut into 24 rounds with 2 1/2-inch biscuit cutter. Fit pastry rounds in muffin cups.

In a bowl, beat eggs, cream, salt, pepper, and nutmeg until blended. Place 1 cheese cube in each pastry-lined cup; fill 3/4 full with egg mixture and top with a shrimp, tail to side. Sprinkle with Parmesan cheese.

Bake 10 minutes or until puffed and golden. Serve warm.

This recipe yields 24 quiches.

Source:
Red Lobster Restaurant's recipe collection at - http://www.redlobster.com

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