Red Lobster's Barbeque Sauce

Recipe Ingredients

1/2 cup	118ml	Prego chunky-style sauce
1/2 cup	118ml	Del Monte ketchup
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Vinegar
1/8 teaspoon	0.6ml	Dry mustard
1 teaspoon	5ml	Chili powder

Recipe Instructions

Combine thoroughly and refrigerate, tightly covered, to use within 90 days or freeze to thaw and use within 1 year.

This recipe yields about 1 cup.

Source:
Kitcken Link (Copycat Collection) at - http://www.kitchenlink.com/copycat.html

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