Mrs. Fields' Chocolate Chip Cookies

Recipe Ingredients

1 cup	198g / 7oz	Softened butter - (2 sticks)
1/2 cup	99g / 3.5oz	Granulated sugar
1 1/2 cups	240g / 8.5oz	Brown sugar - (packed)
2		Eggs
2 1/2 teaspoons	12ml	Vanilla extract
2 1/2 cups	156g / 5.5oz	All-purpose flour
3/4 teaspoon	3.8ml	Salt
1 teaspoon	5ml	Baking powder
1 teaspoon	5ml	Baking soda
1 1/2		Semisweet chocolate chips - (12 oz ea)

Recipe Instructions

Preheat oven to 350 degrees.

In a large mixing bowl, cream together the butter, sugars, eggs, and vanilla. In another bowl, mix together the flour, salt, baking powder and baking soda. Combine the wet and dry ingredients. Stir in the chocolate chips.

With your fingers, place golf ball-sized dough portions 2 inches apart on an ungreased cookie sheet. Bake for 9 to 10 minutes or just until edges are light brown.

This recipe yields 30 cookies.

Source:
Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com

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