Jacquin's Peppermint Schnapps Liqueur

Recipe Ingredients

1/3 cup	65g / 2.3oz	Granulated sugar
1		Light corn syrup - (16 oz)
2 cups	474ml	Vodka, 80 proof
2 teaspoons	10ml	Peppermint extract

Recipe Instructions

Combine sugar and corn syrup in a 2-quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes).

When sugar has dissolved, add vodka and stir well. Remove mixture from heat and cover tighly with lid. Let cool.

Add peppermint extract to mixture and pour into a sealable bottle.

This recipe yields 4 cups.

Source:
Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com

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