Di Saronno's Amaretto

Recipe Ingredients

1 cup	237ml	Water
1 cup	198g / 7oz	Granulated sugar
1/2 cup	80g / 2.8oz	Brown sugar
2 cups	474ml	Vodka, 80 proof
2 tablespoons	30ml	Almond extract
2 teaspoons	10ml	Vanilla

Recipe Instructions

Combine water and sugars in a saucepan over medium heat. Heat until boiling, and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes.

Add vodka, almond extract and vanilla. Store in a sealed bottle.

This recipe yields about 3 cups.

Source:
Todd Wilbur's Top Secret Recipes at http://www.topsecretrecipes.com

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