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Di Saronno's Amaretto Recipe - Cooking Index

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Di Saronno's Amaretto

Courses: Sauces

Recipe Ingredients

1 cup 237mlWater
1 cup 198g / 7ozGranulated sugar
1/2 cup 80g / 2.8ozBrown sugar
2 cups 474mlVodka, 80 proof
2 tablespoons 30mlAlmond extract
2 teaspoons 10mlVanilla

Recipe Instructions

Combine water and sugars in a saucepan over medium heat. Heat until boiling, and all sugar is dissolved. Remove from heat and let mixture cool for about 10 minutes.

Add vodka, almond extract and vanilla. Store in a sealed bottle.

This recipe yields about 3 cups.

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