Brennan's Stuffed Baked Potatoes

Recipe Ingredients

2 cups	474ml	Idaho potatoes (large)
4		Bacon - cut into quarters
1/2 cup	31g / 1.1oz	Chopped green onions
2 tablespoons	30ml	Grated Parmesan cheese
1/2 cup	118ml	Sour cream
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Freshly-ground white pepper
		Butter
		Paprika

Recipe Instructions

Scrub potatoes and bake 1 hour at 400 degrees.

Grill bacon pieces until crisp. Drain off bacon fat except 3 tablespoons. Add green onions and saute slowly.

Cut potatoes in half lengthwise and scoop out the inside into a skillet, taking care to retain shells intact. Add cheese, sour cream, and salt and pepper to potato, green onions and bacon, mixing and mashing to blend thoroughly. Return the skillet to low heat and heat through.

Stuff mixture into potato skins. Drizzle with melted butter, and sprinkle with paprika. Bake 15 to 20 minutes at 350 degrees.

This recipe yields 4 servings.

Source:
CopyKat Recipes at http://www.copykat.com

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