Brennan's Oatmeal Custard

Recipe Ingredients

5		Eggs - beaten
1 1/2 cups	355ml	Milk
3/4 cup	177ml	Whipping cream
1 cup	160g / 5.6oz	Brown sugar - plus
2 tablespoons	30ml	Brown sugar
1 teaspoon	5ml	Ground cinnamon
2 1/2 cups	592ml	Cooked oatmeal - cooled
1/2 teaspoon	2.5ml	Vanilla extract
1 cup	110g / 3.9oz	Mixed fresh raspberries
		And blackberries - plus extra
		For garnish
		Whipped cream - for garnish

Recipe Instructions

Mix eggs, milk and cream. Strain to fully incorporate egg into mixture, discard any residue. Combine egg mixture with brown sugar, cinnamon, oatmeal, vanilla and berries. Stir lightly until mixed.

Butter 8 ramekins that hold at least 1 cup each, or spray with nonstick cooking spray. Preheat oven to 350 degrees.

Fill ramekins to within 1/4-inch from the top. Set in baking pan and fill pan with water to within 3/4-inch of top of ramekins. Bake, covered, 1 hour.

Remove from water bath. Serve warm, garnished with berries and a dollop of whipped cream.

This recipe yields 8 servings.

Source:
CopyKat Recipes at http://www.copykat.com

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