Boston Market's Dill Potato Wedges

Recipe Ingredients

7		New red potatoes - (to 8)
2		Garlic cloves - minced fine
1		Butter
1/2 teaspoon	2.5ml	Salt
1/2 teaspoon	2.5ml	Black pepper
1/2 teaspoon	2.5ml	Celery salt
2 teaspoons	10ml	Crushed dill

Recipe Instructions

Wash potatoes well and boil until soft , drain well on paper towels.

Melt 1 stick of butter, in large frying pan (use only real butter) sautee garlic for a couple of moments, then add pototoes and the rest of the seasonings. Pan fry the potatoes until they are lightly brown.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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