Boston Market's Creamed Spinach

Recipe Ingredients

1		Frozen chopped spinach - (20 oz) - thawed
1 cup	237ml	White Sauce - (thick) - see below
1/2 cup	118ml	Sour cream
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Finely-chopped onion
1/4 cup	59ml	Water
		White Sauce
3 tablespoons	45ml	Butter
4 tablespoons	60ml	Flour
1/4 teaspoon	1.3ml	Salt
1 cup	237ml	Whole milk

Recipe Instructions

For White Sauce: On a medium-low setting melt butter in a sauce pan; add flour and salt until creamed together. Add milk a little at a time on medium heat. Constantley stir with a wisk until mixture becomes thick and smooth.

Place butter in a 2-quart sauce pan on medium heat, add onions. Cook until the onions are transparent. Place spinach and add water to pan, lower the heat and place lid on pan. Stir several times until the spinach is almost completely cooked.

When spinach is almost done add white sauce and sour cream, stir well and simmer until completely blended.

This recipe yields ?? servings.

Source:
CopyKat Recipes at http://www.copykat.com

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